Product Name: Wide Temperature Desizing Enzyme YM-607A

Ionicity: Nonionic

Appearance: Brown red liquid.

Main Composition: Biological enzymes,etc.

Properties: It is fermented by nonpathogenic bacteria and could hydrolyze Glucoside keys ofα-1.4 in starch molecular in any form during wide temperature range and fast resolve the starch into short chain dextrin and oligosaccharide. Without smelly odor, with moderate processing condition and without injury to the fiber. It has complete desizing, with desizing rate of more than 85%.